{
  "url": "https://openlegislation.uk/spreadable-fats-marketing-standards-scotland-regulations-1999/schedule-1",
  "json_url": "https://openlegislation.uk/spreadable-fats-marketing-standards-scotland-regulations-1999/schedule-1.json",
  "legislation": "ssi/1999/34",
  "legislation_title": "The Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999",
  "legislation_url": "https://openlegislation.uk/spreadable-fats-marketing-standards-scotland-regulations-1999",
  "path": "schedule/1",
  "kind": "schedule",
  "number": "1",
  "heading": "COMMUNITY PROVISIONS",
  "text": "Community provision\nSupplementary provisions\nSubject matter\n1 The Council\nRegulation:\n(a) Article 2\nArticle 1 of the Council Regulations and Article 1 of, and Annex I to, the Commission Regulation\nArticle 2 of, and Annex II to, the Commission Regulation\nRestrictions on marketing of spreadable fats\n(b) Article 3\nRequirements relating to the labelling and presentation of spreadable fats\n(c) Article 4\nRestriction on use of the term “traditional” with the name “butter”\n(d) Article 5\nRestriction on use of terms relating to fat content\n(e) Article 7\nRequirements relating to fats imported from third countries\n2 The Commission\nRegulation:\nArticle 3\nRestrictions on use of the designation “butter” for composite products",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/1999/34/schedule/1",
    "retrieved_at": "2026-10-28T22:53:27.932130+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}