# The Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999, Schedule 1: COMMUNITY PROVISIONS


Community provision
Supplementary provisions
Subject matter
1 The Council
Regulation:
(a) Article 2
Article 1 of the Council Regulations and Article 1 of, and Annex I to, the Commission Regulation
Article 2 of, and Annex II to, the Commission Regulation
Restrictions on marketing of spreadable fats
(b) Article 3
Requirements relating to the labelling and presentation of spreadable fats
(c) Article 4
Restriction on use of the term “traditional” with the name “butter”
(d) Article 5
Restriction on use of terms relating to fat content
(e) Article 7
Requirements relating to fats imported from third countries
2 The Commission
Regulation:
Article 3
Restrictions on use of the designation “butter” for composite products

---
Source: https://www.legislation.gov.uk/ssi/1999/34/schedule/1 (the official version)
Page: https://openlegislation.uk/spreadable-fats-marketing-standards-scotland-regulations-1999/schedule-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.