{
  "url": "https://openlegislation.uk/spreadable-fats-marketing-standards-wales-regulations-2001/schedule-1",
  "json_url": "https://openlegislation.uk/spreadable-fats-marketing-standards-wales-regulations-2001/schedule-1.json",
  "legislation": "wsi/2001/1361",
  "legislation_title": "The Spreadable Fats (Marketing Standards) (Wales) Regulations 2001",
  "legislation_url": "https://openlegislation.uk/spreadable-fats-marketing-standards-wales-regulations-2001",
  "path": "schedule/1",
  "kind": "schedule",
  "number": "1",
  "heading": "COMMUNITY PROVISIONS",
  "text": "Community provision\nSupplementary provisions\nSubject matter\n1 The Council Regulation:\n(a) Article 2\n(b) Article 3\n(c) Article 4\n(d) Article 5\n(e) Article 7\nArticle 1 of the Council Regulation and Article 1 of, and Annex I to, the Commission Regulation\nArticle 2 of, and Annex II to, the Commission Regulation\nRestrictions on marketing of spreadable fats\nRequirements relating to the labelling and presentation of spreadable fats\nRestriction on use of the term “traditional” with the name “butter”\nRestriction on use of terms relating to fat content\nRequirements relating to fats imported from third countries\n2 The Commission Regulation : Article 3\nRestrictions on use of the designation “butter” for composite products",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2001/1361/schedule/1",
    "retrieved_at": "2026-10-29T00:17:17.765955+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}