# The Spreadable Fats (Marketing Standards) (Wales) Regulations 2001, Schedule 1: COMMUNITY PROVISIONS


Community provision
Supplementary provisions
Subject matter
1 The Council Regulation:
(a) Article 2
(b) Article 3
(c) Article 4
(d) Article 5
(e) Article 7
Article 1 of the Council Regulation and Article 1 of, and Annex I to, the Commission Regulation
Article 2 of, and Annex II to, the Commission Regulation
Restrictions on marketing of spreadable fats
Requirements relating to the labelling and presentation of spreadable fats
Restriction on use of the term “traditional” with the name “butter”
Restriction on use of terms relating to fat content
Requirements relating to fats imported from third countries
2 The Commission Regulation : Article 3
Restrictions on use of the designation “butter” for composite products

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Source: https://www.legislation.gov.uk/wsi/2001/1361/schedule/1 (the official version)
Page: https://openlegislation.uk/spreadable-fats-marketing-standards-wales-regulations-2001/schedule-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.