The Tetrachloroethylene in Olive Oil (Scotland) Revocation Regulations 2000
S.S.I. 2000/229 · Made 5 July 2000
FOOD
Made 5th July 2000
Laid before the Scottish Parliament 7th July 2000
Coming into force 30th September 2000
The Scottish Ministers, in exercise of the powers conferred on them by sections 17(2) and 48(1) of the Food Safety Act 1990f1 and of all other powers enabling them in that behalf, having regard in accordance with section 48(4A) of that Actf2 to relevant advice given by the Food Standards Agency, hereby make the following Regulations:
Annotations to the whole text
Footnotes
- f1
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1990 c. 16; section 17(2) was amended by the Food Standards Act 1999 (c. 28), Schedule 5, paragraphs 8 and 12; section 48(1) was amended by paragraph 8 of that Schedule. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998 (c. 46).
- f2
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Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the Food Standards Act 1999.
Contents
1Citation, commencement and extent
These Regulations may be cited as the Tetrachloroethylene in Olive Oil (Scotland) Revocation Regulations 2000 and shall come into force on 30th September 2000.
2Citation, commencement and extent
These Regulations extend to Scotland only.
Signature
SUSAN C DEACON
A member of the Scottish Executive
St. Andrew’s House,
Edinburgh
5th July 2000
Explanatory note
(This note is not part of the Regulations)
These Regulations, which apply only to Scotland;
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revoke the Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989, as amended which applied in Scotland; and
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amend the Food Safety Act (Consequential Modifications) (Scotland) Order 1990 by removing the references to the Tetrachloroethylene in Olive Oil Regulations 1989.
The Tetrachloroethylene in Olive Oil Regulations 1989 made provision for the enforcement of Article 1 of Commission Regulation (EEC) No. 1860/88 on the establishment of special marketing standards for olive oil (O.J. No. L 166, 1.7.88, p.16). That Commission Regulation has now been revoked by Commission Regulation (EEC) No. 3009/91 (O.J. L 286, 16.10.91, p.19) and replaced by Commission Regulation (EEC) No. 2568/91 (O.J. No. L 248, 5.9.91, p.1) enforcement of which is provided for in the Olive Oil Marketing Standards (Amendment) Regulations 1992 (S.I. 1992/2590).