Article 3 Taking of samples from poultry flocks for testing
It shall be the duty of the owner or person in charge of a poultry flock to ensure that–
(a)
samples are taken in respect of the flock in such manner as is specified in Part I of the Schedule to this Order and at such times as are so specified; and
(b)
such samples are submitted, within 24 hours of being taken, to a laboratory for testing for the presence of salmonella in accordance with the bacteriological method set out in Part II of that Schedule.