# The Tetrachloroethylene in Olive Oil Regulations 1989, Introduction: Introductory text


FOOD
EUROPEAN COMMUNITIES
Made 26th May 1989
Laid before Parliament 9th June 1989
Coming into force 30th June 1989
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in exercise of the powers conferred by section 119 of the Food Act 1984 and now vested in them and of all other powers enabling them in that behalf, hereby make the following Regulations:—

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Source: https://www.legislation.gov.uk/uksi/1989/910/introduction (the official version)
Page: https://openlegislation.uk/tetrachloroethylene-in-olive-oil-regulations-1989/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.