# The Tetrachloroethylene in Olive Oil Regulations 1989, Regulation 2: Interpretation


In these Regulations, unless the context otherwise requires—
“the Act” means the Food Act 1984;
“the Commission Regulation” means Commission Regulation (EEC) No. 1860/88 establishing special marketing standards for olive oil;
“the Council Regulation” means Council Regulation No. 136/66/EEC on the establishment of a common organisation of the market in oils and fats as amended in particular by Council Regulation (EEC) No. 1915/87;
“oil” means any olive oil and olive-pomace oil referred to in Article 35 of the Council Regulation and described and defined in the Annex to that Regulation;
“sell” includes offer or expose for sale or have in possession for sale, and
“sale” and “sold” shall be construed accordingly.

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Source: https://www.legislation.gov.uk/uksi/1989/910/regulation/2 (the official version)
Page: https://openlegislation.uk/tetrachloroethylene-in-olive-oil-regulations-1989/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.