# The Tetrachloroethylene in Olive Oil (Revocation) Regulations 2000, Introduction: Introductory text


FOOD, ENGLAND AND WALES
Made 30th March 2000
Laid before Parliament 5th April 2000
Coming into force 1st May 2000
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in exercise of the power conferred by sections 17(2) and 48(1) of the Food Safety Act 1990 and of all other powers enabling them in that behalf, hereby make the following Regulations:

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Source: https://www.legislation.gov.uk/uksi/2000/960/introduction (the official version)
Page: https://openlegislation.uk/tetrachloroethylene-in-olive-oil-revocation-regulations-2000/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.