# The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989, Regulation 2: Interpretation


In these Regulations, unless the context otherwise requires—
“the Act” means the Food and Drugs (Scotland) Act 1956;
“the Commission Regulation” means Commission Regulation (EEC) No. 1860/88() establishing special marketing standards for olive oil;
“the Council Regulation” means Council Regulation No. 136/66/EEC() on the establishment of a common organisation of the market in oils and fats, as amended by Council Regulation (EEC) No. 1915/87();
“oil” means any of the descriptions of olive oils and olive-pomace oils referred to in Article 35 of the Council Regulation and described in the Annex to that Regulation;
“sell” includes offer or expose for sale or have in possession for sale, and “sale” and “sold” shall be construed accordingly.

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Source: https://www.legislation.gov.uk/uksi/1989/837/regulation/2 (the official version)
Page: https://openlegislation.uk/tetrachloroethylene-in-olive-oil-scotland-regulations-1989/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.