# The Tetrachloroethylene in Olive Oil (Scotland) Revocation Regulations 2000, Introduction: Introductory text


FOOD
Made 5th July 2000
Laid before the Scottish Parliament 7th July 2000
Coming into force 30th September 2000
The Scottish Ministers, in exercise of the powers conferred on them by sections 17(2) and 48(1) of the Food Safety Act 1990 and of all other powers enabling them in that behalf, having regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency, hereby make the following Regulations:

---
Source: https://www.legislation.gov.uk/ssi/2000/229/introduction (the official version)
Page: https://openlegislation.uk/tetrachloroethylene-in-olive-oil-scotland-revocation-regulations-2000/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.