# The Tryptophan in Food (Scotland) Regulations 1990, Introduction: Introductory text


FOOD
COMPOSITION
Made 29th August 1990
Laid before Parliament 10th September 1990
Coming into force 1st October 1990
The Secretary of State, in exercise of the powers conferred on him by sections 4, 26(3) and 56 of the Food and Drugs (Scotland) Act 1956, it appearing to him to be necessary or expedient in the interests of the public health to make the following Regulations, after consultation in accordance with section 56(6) of the said Act with such organisations as appear to him to be representative of interests substantially affected by these Regulations, hereby makes the following Regulations:

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Source: https://www.legislation.gov.uk/uksi/1990/1792/introduction (the official version)
Page: https://openlegislation.uk/tryptophan-in-food-scotland-regulations-1990/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.