# The Tryptophan in Food (Scotland) Regulations 1990, Regulation 4: Certificate of public analyst


Where any food is certified by a public analyst as having had tryptophan added to it the food may be treated for the purposes of section 9 of the Act (under which food may be seized) as being unfit for human consumption.
(2) In its application for the purposes of these Regulations, section 9(3) of the Act shall have effect as if after the words “he shall” there were inserted the words “if he is satisfied that it is intended for sale in contravention of regulation 3(2) of the Tryptophan in Food (Scotland) Regulations 1990”.

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Source: https://www.legislation.gov.uk/uksi/1990/1792/regulation/4 (the official version)
Page: https://openlegislation.uk/tryptophan-in-food-scotland-regulations-1990/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.