{
  "url": "https://openlegislation.uk/tweed-regulation-salmon-carcass-tagging-order-2016/article-5",
  "json_url": "https://openlegislation.uk/tweed-regulation-salmon-carcass-tagging-order-2016/article-5.json",
  "legislation": "ssi/2016/117",
  "legislation_title": "The Tweed Regulation (Salmon Carcass Tagging) Order 2016",
  "legislation_url": "https://openlegislation.uk/tweed-regulation-salmon-carcass-tagging-order-2016",
  "path": "article/5",
  "kind": "article",
  "number": "5",
  "heading": "Nature and form of salmon tags",
  "text": "A salmon tag must—\n(a) have a cable tie and lock; and\n(b) be capable of—\n(i) fitting through the mouth of the salmon carcass to emerge from the gill opening; and\n(ii) being secured with the cable tie and lock.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2016/117/article/5",
    "retrieved_at": "2026-10-28T21:24:38.667704+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}