# The Tweed Regulation (Salmon Carcass Tagging) Order 2016, Article 5: Nature and form of salmon tags


A salmon tag must—
(a) have a cable tie and lock; and
(b) be capable of—
(i) fitting through the mouth of the salmon carcass to emerge from the gill opening; and
(ii) being secured with the cable tie and lock.

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Source: https://www.legislation.gov.uk/ssi/2016/117/article/5 (the official version)
Page: https://openlegislation.uk/tweed-regulation-salmon-carcass-tagging-order-2016/article-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.