# The Tweed Regulation (Salmon Carcass Tagging) Order 2016, Article 9: Records


(1) Any person who, by virtue of article 3(1), is required to tag the carcass of a salmon, must keep, for each week in which salmon is taken, a record of—
(a) the total number of the carcasses of salmon which have been tagged with a salmon tag;
(b) the unique reference number of any salmon tags affixed to the carcasses of salmon;
(c) the unique reference number of any damaged salmon tags which cannot be affixed in accordance with article 4;
(d) any salmon tags which have been lost.
(2) A record kept under paragraph (1) must be submitted to the Scottish Ministers within the period of 2 weeks from the date of the start of the annual close time.
(3) In paragraph (1) “week” means a period of 7 days commencing on a Monday and ending on a Sunday.
(4) In paragraph (2) “annual close time” means the annual close time for salmon within the meaning of article 3(1) of the Tweed Regulation Order 2007.

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Source: https://www.legislation.gov.uk/ssi/2016/117/article/9 (the official version)
Page: https://openlegislation.uk/tweed-regulation-salmon-carcass-tagging-order-2016/article-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.