The Food Safety (Fishery Products and Live Bivalve Molluscs and Other Shellfish) (Miscellaneous Amendments) Regulations 1996
S.I. 1996/1547 · Made 13 June 1996
FOOD
FOOD SAFETY
Made 13th June 1996
Laid before Parliament 14th June 1996
Coming into force 8th July 1996
The Minister of Agriculture, Fisheries and Food, the Secretaries of State respectively concerned with health in England and food and health in Wales, acting jointly in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 6(4), 16(1), 17(1), 18(1)(c), 26(3), 48(1) and 49(2) of the Food Safety Act 1990f1, and the Minister of Agriculture, Fisheries and Food and the Secretary of State acting jointly, being Ministers designatedf2 for the purposes of section 2(2) of the European Communities Act 1972f3 in relation to the common agricultural policy of the European Community, in the exercise of the powers conferred on them by the said section 2(2), and in each case in exercise of all other powers respectively enabling them in that behalf, after consultation (so far as is required by section 48(4) of the Food Safety Act 1990) with such organisations as appear to them to be representative of interests likely to be substantially affected, hereby make the following Regulations:—
Annotations to the whole text
Footnotes
- f1
-
1990 c. 16; section 4(1) of the Act contains a definition of “the Ministers” which is relevant to the powers being exercised in the making of these Regulations.
- f2
-
S.I. 1972/1811.
- f3
Contents
- 1Citation and commencement
- 2Amendment of the Food Safety (Fishery Products) Regulations 1992
- 3Amendment of the Food Safety (Fishery Products on Fishing Vessels) Regulations 1992
- 4Amendment of the Food Safety (Live Bivalve Molluscs and Other Shellfish) (Import Conditions and Miscellaneous Amendments) Regulations 1994
- 5Amendment of the Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994
- 6Revocations
- Signature
- Schedule 1: AMENDMENTS TO THE FOOD SAFETY (FISHERY PRODUCTS) REGULATIONS 1992
- 1Paragraph 1
- Schedule 2: AMENDMENTS TO THE FOOD SAFETY (LIVE BIVALVE MOLLUSCS AND OTHER SHELLFISH) (IMPORT CONDITIONS AND MISCELLANEOUS AMENDMENTS) REGULATIONS 1994
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- Schedule 3: AMENDMENTS TO THE FOOD SAFETY (FISHERY PRODUCTS) (IMPORT CONDITIONS AND MISCELLANEOUS AMENDMENTS) REGULATIONS 1994
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- 6Paragraph 6
- Schedule 4REVOCATIONS
- Explanatory note
1Citation and commencement
These Regulations may be cited as the Food Safety (Fishery Products and Live Bivalve Molluscs and Other Shellfish) (Miscellaneous Amendments) Regulations 1996 and shall come into force on 8th July 1996.
2Amendment of the Food Safety (Fishery Products) Regulations 1992
The Food Safety (Fishery Products) Regulations 1992f1 shall be amended as specified in Schedule 1 to these Regulations.
3Amendment of the Food Safety (Fishery Products on Fishing Vessels) Regulations 1992
In paragraph (1) of regulation 2 of the Food Safety (Fishery Products on Fishing Vessels) Regulations 1992f1 (interpretation) for the definition of “fishery products” there shall be substituted the following definition —
““fishery products” has the same meaning as in the Food Safety (Fishery Products) Regulations 1992;”.
4Amendment of the Food Safety (Live Bivalve Molluscs and Other Shellfish) (Import Conditions and Miscellaneous Amendments) Regulations 1994
The Food Safety (Live Bivalve Molluscs and Other Shellfish) (Import Conditions and Miscellaneous Amendments) Regulations 1994f1 shall be amended as specified in Schedule 2 to these Regulations.
5Amendment of the Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994
The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994f1 shall be amended as specified in Schedule 3 to these Regulations.
6Revocations
The Regulations specified in column (l) of Schedule 4 to these Regulations are hereby revoked to the extent specified in column (3) of that Schedule.
Signature
Tony Baldry
Minister of State, Ministry of Agriculture, Fisheries and Food
13th June 1996
Signed by authority of the Secretary of State for Health
Cumberlege
Parliamentary Under Secretary of State,
Department of Health
6th June 1996
Signed by authority of the Secretary of State for Wales
Jonathan Evans
Parliamentary Under Secretary of State, Welsh Office
6th June 1996
George Kynoch
Parliamentary Under Secretary of State, Scottish Office
6th June 1996
1
In Section C of Part II of Schedule 1, for paragraphs 1 and 2 there shall be substituted the following paragraph—
“1When chemical checks are to be carried out by the food authority samples must be taken and subjected to laboratory analysis for the control of the following parameters—
(a)TVB-N (Total Volatile Basic-Nitrogen), in respect of which —
(i)the following TVB-N limits must not be exceeded—
25 milligrams of nitrogen per 100 grams of flesh for the following species:
Sebastes spp.;
Helicolenus dactylopterus;
Sebastichthys capensis;
30 milligrams of nitrogen per 100 grams of flesh for the following species: all species belonging to the Pleuronectidae family (with the exception of halibut: Hippoglossus spp.);
35 milligrams of nitrogen per 100 grams of flesh for the following species:
Salmo salar;
species belonging to the Merlucciidae family;
species belonging to the Gadidae family;
(ii)(iii)the routine methods which may be used to check the TVB-N limit are those specified in Article 2(3) of the Decision;
(iv)the sample must consist of about 100 grams of flesh, taken from at least 3 different points and mixed together by grinding;
(b)TMA-N (Trimethylamine-Nitrogen);
(c)Histamine, in respect of which—
(i)nine samples must be taken from each batch; these must fulfil the following requirements—
the mean value must not exceed 100 parts per million (“ppm”);
two samples may have a value of more than 100 ppm but less than 200 ppm;
no sample may have a value exceeding 200 ppm;
(ii)these limits apply only to fish species of the following families: Scombridae and Clupeidae; however, fish belonging to these families which have undergone enzyme ripening treatment in brine may have higher histamine levels but not more than twice the above values; examinations must be carried out in accordance with reliable, scientifically recognised methods, such as high-performance liquid chromatography (HPLC).”.
1
In regulation 3 (general restriction on importing live bivalve molluscs or other shellfish), in paragraph (l)(a)(i), for the words “and the Reference Laboratories Decision are satisfied” there shall be substituted the words “are satisfied and the control system to which they have been subject in accordance with Chapter VI of the Annex to the Council Directive includes provision for the laboratory tests mentioned in paragraph 3 of that Chapter to be carried out at a national reference laboratory responsible for the tasks set out in Article 2.1 of the Reference Laboratories Decision”.
2
In paragraph 1 of Schedule 1 (approved import conditions), after the words “Commission Decision 93/530/EEC” there shall be inserted the words “, Commission Decision 94/767/ECf1 and Commission Decision 96/31/EC.” f2
3
After paragraph 1 of Schedule 1, there shall be added:
“23
1
In regulation 2(1) (interpretation), in the definition of“the Council and Commission Decisions” the words “Council and” shall be omitted in both places where they appear.
2
In regulation 3 (general restriction on importing fishery products)—
in paragraph (l)(a), for the words “and the Council and Commission Decisions” there shall be substituted the words “, and the Commission Decisions are satisfied and the control system to which they have been subject in accordance with Chapter V of the annex to the Council Directive includes provision for the chemical checks mentioned in paragraph 3 of that Chapter to be carried out at a national reference laboratory responsible for the tasks set out in Article 2.1 of Council Decision 93/383/EEC on reference laboratories for the monitoring of marine biotoxins” f1;
in paragraph (l)(c)(i), for the words “and the Council and Commission Decisions” there shall be substituted the words “, and the Commission Decisions which relate to that process or operation are satisfied and the control system to which they have been subject in accordance with Chapter V of the annex to the Council Directive includes provision for the chemical checks mentioned in paragraph 3 of that Chapter to be carried out at a national reference laboratory responsible for the tasks set out in Article 2.1 of Council Decision 93/383/EEC on reference laboratories for the monitoring of marine biotoxins”.
3
In regulation 4 (additional conditions relating to certain third country imports), in paragraph (2)(a)(iii), for the words“Commission Decision 93/185/EEC of 15th March 1993” there shall be substituted the words “Commission Decision 95/328/EC of 25th July 1995” f1.
4
In Schedule 1 (approved import conditions)—
in paragraph 5, after the word “Brazil” there shall be inserted the words “as amended by Commission Decision 96/31/EC”;
paragraph 7 shall be deleted;
in paragraph 9, after the word “Singapore” there shall be inserted the words “, as amended by Commission Decision 96/31/EC”;
5
After paragraph 12 of Schedule 1, there shall be added:
“131415161718
6
In Schedule 2—
for the title to that Schedule “The Council and Commission Decisions” there shall be substituted the following title:“THE COMMISSION DECISIONS”;
in paragraph 5, the reference to Council Decision 93/383/EEC on reference laboratories for the monitoring of marine biotoxins shall be replaced by the following: “Commission Decision 95/149/EC fixing the total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used.” f1.
Schedule 4REVOCATIONS
| (1) | (2) | (3) |
|---|---|---|
| Regulations revoked | References | Extent of revocation |
| The Imported Food and Feedingstuffs (Safeguards against Cholera) Regulations 1991 | S.I. 1991/2486 | The whole Regulations |
| The Imported Food and Feedingstuffs (Safeguards against Cholera) (Amendment) Regulations 1991 | S.I. 1991/2934 | The whole Regulations |
| The Imported Food (Bivalve Molluscs and Marine Gastropods from Japan) Regulations 1992 | S.I. 1992/1601 | The whole Regulations |
| The Imported Food and Feedingstuffs (Safeguards against Cholera) (Amendment) Regulations 1992 | S.I. 1992/2364 | The whole Regulations |
| The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994 | S.I. 1994/2783 | Regulations 9 and 11 and Schedule 4 |
Explanatory note
(This note is not part of the Regulations)
These Regulations make miscellaneous amendments to the Food Safety (Fishery Products) Regulations 1992, the Food Safety (Fishery Products on Fishing Vessels) Regulations 1992, the Food Safety (Live Bivalve Molluscs and Other Shellfish) (Import Conditions and Miscellaneous Amendments) Regulations 1994 and the Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994. The majority of the amendments implement Commission Decisions concerning the import conditions for fishery products and live bivalve molluscs and other shellfish from specified countries outside the European Economic Area. It is an offence to import a product unless the requirements of those Decisions are complied with.
Regulation 2 and Schedule 1 amend Section C of Part II of Schedule 1 to the Food Safety (Fishery Products) Regulations 1992 (chemical checks) to add Commission Decision 95/149/EC relating to the limits of total volatile basic nitrogen (TVB-N) in certain categories of fishery products and specifying the analysis methods to be used. It also clarifies which provisions apply to the analysis of histamine levels.
Regulation 3 clarifies the definition of “fishery products” in the Food Safety (Fishery Products on Fishing Vessels) Regulations 1992.
Regulation 4 and Schedule 2 amend the Food Safety (Live Bivalve Molluscs and Other Shellfish) (Import Conditions and Miscellaneous Amendments) Regulations 1994 to update the list of Commission Decisions which impose conditions on the import of live bivalve molluscs and other shellfish from outside the European Economic Area.
Regulation 5 and Schedule 3 amend the Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994. The substantive amendments clarify which are the relevant provisions of Council Decision 93/383/EEC, substitute Commission Decision 95/328/EC for Commission Decision 93/185/EEC with reference to the specimen health certificate on which health certificates must be modelled where no approved import conditions for fishery products have been agreed, and update the list of Commission Decisions which impose conditions on the import of fishery products from outside the European Economic Area.
Regulation 6 and Schedule 4 revoke the Imported Food and Feedingstuffs (Safeguards against Cholera) Regulations 1991, the Imported Food and Feedingstuffs (Safeguards against Cholera) (Amendment) Regulations 1991 and the Imported Food and Feedingstuffs (Safeguards against Cholera) (Amendment) Regulations 1992 together with a provision from the Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994. Those Regulations implemented Council Regulation (EEC) No 3185/91 (OJ. No. L 303, 1.11.91, p.1) and related Commission Decisions prohibiting the import of food and feedingstuffs from Colombia, Ecuador, Peru and Brazil. Those Commission Decisions have been superseded and Council Regulation 3185/91 lapsed through effluxion of time. They also revoke the Imported Food (Bivalve Molluscs and Marine Gastropods from Japan) Regulations 1992 prohibiting the import of bivalve molluscs and marine gastropods from Japan and an amendment to those Regulations in the Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994.
These Regulations do not impose any new financial burden on industry.