The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

S.I. 2000/656 · Made 8 March 2000

Contents

1. 1Title, extent and commencement
2. 2Interpretation
3. 3Regulations relating to dairy products, egg products and egg hygiene: consequential provisions
4. 4Regulations relating to feedingstuffs: consequential provisions
5. 5Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions
6. 6Regulations relating to meat hygiene, etc.: consequential provisions
7. 7Regulations relating to imports and exports: consequential provisions
8. 8Regulations relating to food irradiation and novel foods: consequential provisions
9. 9Emergency Control Orders: consequential provisions
10. 10Other enactments: consequential provisions
11. 11Monitoring of enforcement action, etc.: consequential provisions
12. 12Instruments, orders and judgements: consequential provisions
13. 13Transitional provisions and savings
14. 14Transitional provisions and savings relating to powers to make Regulations under Part IV of the Agriculture Act 1970
15. Signature
16. Schedule 1: REGULATIONS RELATING TO DAIRY PRODUCTS, EGG PRODUCTS AND EGG HYGIENE: CONSEQUENTIAL PROVISIONS
17. Part I: CONSEQUENTIAL MODIFICATIONS TO THE MILK AND DAIRIES (GENERAL) REGULATIONS 1959
18. 1Paragraph 1
19. 2Paragraph 2
20. 3Paragraph 3
21. Part II: CONSEQUENTIAL MODIFICATIONS TO THE EGG PRODUCTS REGULATIONS 1993
22. 1Paragraph 1
23. 2Paragraph 2
24. Part III: CONSEQUENTIAL MODIFICATIONS TO THE DAIRY PRODUCTS (HYGIENE) REGULATIONS 1995
25. 1Paragraph 1
26. 2Paragraph 2
27. 3Paragraph 3
28. 4Paragraph 4
29. Part IV: CONSEQUENTIAL MODIFICATIONS TO THE DAIRY PRODUCTS (HYGIENE) (CHARGES) REGULATIONS 1995
30. 1Paragraph 1
31. 2Paragraph 2
32. Part V: CONSEQUENTIAL MODIFICATIONS TO THE EGGS (MARKETING STANDARDS) REGULATIONS 1995
33. 1Paragraph 1
34. 2Paragraph 2
35. 3Paragraph 3
36. 4Paragraph 4
37. 5Paragraph 5
38. Schedule 2: REGULATIONS RELATING TO FEEDINGSTUFFS: CONSEQUENTIAL PROVISIONS
39. Part I: CONSEQUENTIAL MODIFICATIONS TO THE FEEDING STUFFS REGULATIONS 1995
40. 1Paragraph 1
41. 2Paragraph 2
42. Part II: CONSEQUENTIAL MODIFICATIONS TO THE FEEDING STUFFS (ESTABLISHMENTS AND INTERMEDIARIES) REGULATIONS 1999
43. 1Paragraph 1
44. 2Paragraph 2
45. 3Paragraph 3
46. 4Paragraph 4
47. 5Paragraph 5
48. 6Paragraph 6
49. 7Paragraph 7
50. 8Paragraph 8
51. Part III: CONSEQUENTIAL MODIFICATIONS TO THE FEEDING STUFFS (ENFORCEMENT) REGULATIONS 1999, SAVE IN SO FAR AS THEY RELATE TO ZOOTECHNICAL PRODUCTS (AS REFERRED TO IN SECTION 29(2)(d) OF THE 1999 ACT)
52. 1Paragraph 1
53. 2Paragraph 2
54. 3Paragraph 3
55. 4Paragraph 4
56. Part IV: CONSEQUENTIAL MODIFICATIONS TO THE ANIMAL FEEDINGSTUFFS FROM BELGIUM (CONTROL) (ENGLAND AND WALES) REGULATIONS 2000
57. 1Paragraph 1
58. 2Paragraph 2
59. Schedule 3: REGULATIONS RELATING TO GENERAL FOOD HYGIENE, TEMPERATURE CONTROL AND FISH AND SHELLFISH HYGIENE: CONSEQUENTIAL PROVISIONS
60. ICONSEQUENTIAL MODIFICATIONS TO THE FOOD SAFETY (GENERAL FOOD HYGIENE) REGULATIONS 1995
61. IICONSEQUENTIAL MODIFICATIONS TO THE FOOD SAFETY (TEMPERATURE CONTROL) REGULATIONS 1995
62. Part III: CONSEQUENTIAL MODIFICATIONS TO THE FOOD SAFETY (FISHERY PRODUCTS AND LIVE SHELLFISH) (HYGIENE) REGULATIONS 1998
63. 1Paragraph 1
64. 2Paragraph 2
65. 3Paragraph 3
66. 4Paragraph 4
67. 5Paragraph 5
68. 6Paragraph 6
69. 7Paragraph 7
70. 8Paragraph 8
71. 9Paragraph 9
72. Schedule 4: REGULATIONS RELATING TO MEAT HYGIENE, ETC.: CONSEQUENTIAL PROVISIONS
73. Part I: CONSEQUENTIAL MODIFICATIONS TO THE MEAT HYGIENE APPEALS TRIBUNAL (PROCEDURE) REGULATIONS 1992
74. 1Paragraph 1
75. 2Paragraph 2
76. Part II: CONSEQUENTIAL MODIFICATIONS TO THE MEAT PRODUCTS (HYGIENE) REGULATIONS 1994
77. 1Paragraph 1
78. 2Paragraph 2
79. 3Paragraph 3
80. Part III: CONSEQUENTIAL MODIFICATIONS TO THE FRESH MEAT (HYGIENE AND INSPECTION) REGULATIONS 1995
81. 1Paragraph 1
82. 2Paragraph 2
83. 3Paragraph 3
84. 4Paragraph 4
85. 5Paragraph 5
86. 6Paragraph 6
87. 7Paragraph 7
88. 8Paragraph 8
89. Part IV: CONSEQUENTIAL MODIFICATIONS TO THE POULTRY MEAT, FARMED GAME BIRD MEAT AND RABBIT MEAT (HYGIENE AND INSPECTION) REGULATIONS 1995
90. 1Paragraph 1
91. 2Paragraph 2
92. 3Paragraph 3
93. 4Paragraph 4
94. 5Paragraph 5
95. 6Paragraph 6
96. Part V: CONSEQUENTIAL MODIFICATIONS TO THE ANIMAL BY-PRODUCTS (IDENTIFICATION) REGULATIONS 1995
97. 1Paragraph 1
98. 2Paragraph 2
99. 3Paragraph 3
100. Part VI: CONSEQUENTIAL MODIFICATIONS TO THE WILD GAME MEAT (HYGIENE AND INSPECTION) REGULATIONS 1995
101. 1Paragraph 1
102. 2Paragraph 2
103. 3Paragraph 3
104. 4Paragraph 4
105. 5Paragraph 5
106. 6Paragraph 6
107. Part VII: CONSEQUENTIAL MODIFICATIONS TO THE MINCED MEAT AND MEAT PREPARATIONS (HYGIENE) REGULATIONS 1995
108. 1Paragraph 1
109. 2Paragraph 2
110. Part VIII: CONSEQUENTIAL MODIFICATIONS TO THE FRESH MEAT (BEEF CONTROLS) (NO. 2) REGULATIONS 1996
111. 1Paragraph 1
112. 2Paragraph 2
113. 3Paragraph 3
114. 4Paragraph 4
115. 5Paragraph 5
116. Part IX: CONSEQUENTIAL MODIFICATIONS TO THE BEEF BONES REGULATIONS 1997
117. 1Paragraph 1
118. 2Paragraph 2
119. Part X: CONSEQUENTIAL MODIFICATIONS TO THE SPECIFIED RISK MATERIAL REGULATIONS 1997
120. 1Paragraph 1
121. 2Paragraph 2
122. 3Paragraph 3
123. 4Paragraph 4
124. 5Paragraph 5
125. 6Paragraph 6
126. Part XI: CONSEQUENTIAL MODIFICATIONS TO THE MEAT (HYGIENE AND INSPECTION) (CHARGES) REGULATIONS 1998
127. 1Paragraph 1
128. 2Paragraph 2
129. 3Paragraph 3
130. 4Paragraph 4
131. Part XII: CONSEQUENTIAL MODIFICATIONS TO THE SPECIFIED RISK MATERIAL (INSPECTION CHARGES) REGULATIONS 1999
132. 1Paragraph 1
133. 2Paragraph 2
134. 3Paragraph 3
135. Schedule 5: REGULATIONS RELATING TO IMPORTS AND EXPORTS: CONSEQUENTIAL PROVISIONS
136. Part I: CONSEQUENTIAL MODIFICATIONS TO THE IMPORTED FOOD REGULATIONS 1984
137. 1Paragraph 1
138. 2Paragraph 2
139. Part II: CONSEQUENTIAL MODIFICATIONS TO THE PRODUCTS OF ANIMAL ORIGIN (IMPORT AND EXPORT) REGULATIONS 1996
140. 1Paragraph 1
141. 2Paragraph 2
142. 3Paragraph 3
143. 4Paragraph 4
144. 5Paragraph 5
145. 6Paragraph 6
146. 7Paragraph 7
147. 8Paragraph 8
148. 9Paragraph 9
149. 10Paragraph 10
150. 11Paragraph 11
151. 12Paragraph 12
152. 13Paragraph 13
153. Schedule 6: REGULATIONS RELATING TO FOOD IRRADIATION AND NOVEL FOODS: CONSEQUENTIAL PROVISIONS
154. Part I: CONSEQUENTIAL MODIFICATIONS TO THE FOOD (CONTROL OF IRRADIATION) REGULATIONS 1990
155. 1Paragraph 1
156. 2Paragraph 2
157. IICONSEQUENTIAL MODIFICATION TO THE NOVEL FOODS AND NOVEL FOOD INGREDIENTS REGULATIONS 1997
158. Part III: CONSEQUENTIAL MODIFICATIONS TO THE NOVEL FOODS AND NOVEL FOOD INGREDIENTS (FEES) REGULATIONS 1997
159. 1Paragraph 1
160. 2Paragraph 2
161. 3Paragraph 3
162. Schedule 7: EMERGENCY CONTROL ORDERS: CONSEQUENTIAL PROVISIONS
163. ICONSEQUENTIAL MODIFICATION TO THE FOOD (PISTACHIOS FROM IRAN) (EMERGENCY CONTROL) ORDER 1997
164. IICONSEQUENTIAL MODIFICATION TO THE FOOD (PEANUTS FROM EGYPT) (EMERGENCY CONTROL) (ENGLAND AND WALES) ORDER 2000
165. Part III: CONSEQUENTIAL MODIFICATIONS TO THE FOOD (ANIMAL PRODUCTS FROM BELGIUM) (EMERGENCY CONTROL) (ENGLAND AND WALES) ORDER 2000
166. 1Paragraph 1
167. 2Paragraph 2
168. 3Paragraph 3
169. Schedule 8: OTHER ENACTMENTS: CONSEQUENTIAL PROVISIONS
170. ICONSEQUENTIAL MODIFICATIONS TO THE SLUDGE (USE IN AGRICULTURE) REGULATIONS 1989
171. IICONSEQUENTIAL MODIFICATION TO THE ENVIRONMENTAL PROTECTION (APPLICATIONS, APPEALS AND REGISTERS) REGULATIONS 1991
172. Part III: CONSEQUENTIAL MODIFICATIONS TO THE WELFARE OF ANIMALS (SLAUGHTER OR KILLING) REGULATIONS 1995
173. 1Paragraph 1
174. 2Paragraph 2
175. 3Paragraph 3
176. 4Paragraph 4
177. Part IV: CONSEQUENTIAL MODIFICATIONS TO THE BOVINES AND BOVINE PRODUCTS (TRADE) REGULATIONS 1999
178. 1Paragraph 1
179. 2Paragraph 2
180. Part V: CONSEQUENTIAL MODIFICATIONS TO THE NATURAL MINERAL WATER, SPRING WATER AND BOTTLED DRINKING WATER REGULATIONS 1999
181. 1Paragraph 1
182. 2Paragraph 2
183. 3Paragraph 3
184. Schedule 9MONITORING OF ENFORCEMENT ACTION, ETC.:CONSEQUENTIAL PROVISIONS
185. Explanatory note