OpenLegislation

The Food Hygiene (England) Regulations 2005 (revoked)

S.I. 2005/2059 · Made 21 July 2005 · Extends to England and Wales

Up to date with all changes known to legislation.gov.uk, revised to 11 January 2006.

FOOD, ENGLAND

Made 21st July 2005

Laid before Parliament 10th August 2005

Coming into force 1st January 2006

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Annotations to the whole text

Textual amendments

F1

Regulations revoked (11.1.2006) by The Food Hygiene (England) Regulations 2006 (S.I. 2006/14), regs. 1(b), 34

Contents

  1. Part 1: PRELIMINARY Repealed
  2. 1Title, commencement and application Repealed
  3. 2Interpretation Repealed
  4. 3Presumptions that food is intended for human consumption Repealed
  5. 4Competent authority Repealed
  6. 5Enforcement Repealed
  7. Part 2: MAIN PROVISIONS Repealed
  8. 6Hygiene improvement notices Repealed
  9. 7Hygiene prohibition orders Repealed
  10. 8Hygiene emergency prohibition notices and orders Repealed
  11. 9Remedial action notices and detention notices Repealed
  12. 10Offences due to fault of another person Repealed
  13. 11Defence of due diligence Repealed
  14. Part 3: ADMINISTRATION AND ENFORCEMENT Repealed
  15. 12Procurement of samples Repealed
  16. 13Analysis etc. of samples Repealed
  17. 14Powers of entry Repealed
  18. 15Obstruction etc. of officers Repealed
  19. 16Time limit for prosecutions Repealed
  20. 17Offences and penalties Repealed
  21. 18Offences by bodies corporate Repealed
  22. 19Offences by Scottish partnerships Repealed
  23. 20Right of appeal Repealed
  24. 21Appeals to Crown Court Repealed
  25. 22Appeals against hygiene improvement notices and remedial action notices Repealed
  26. 23Application of section 9 of the Food Safety Act 1990 Repealed
  27. Part 4: MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS Repealed
  28. 24Power to issue codes of recommended practice Repealed
  29. 25Protection of officers acting in good faith Repealed
  30. 26Revocation and suspension of designations and appointments Repealed
  31. 27Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations Repealed
  32. 28Service of documents Repealed
  33. 29Bulk transport in sea–going vessels of liquid oils or fats and the bulk transport by sea of raw sugar Repealed
  34. 30Temperature control requirements Repealed
  35. 31Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm Repealed
  36. 32Restrictions on the sale of raw milk intended for direct human consumption Repealed
  37. 33Revocations Repealed
  38. Signature
  39. Schedule 1: DEFINITIONS OF COMMUNITY LEGISLATION Repealed
  40. Paragraph Repealed
  41. Paragraph Repealed
  42. Paragraph Repealed
  43. Paragraph Repealed
  44. Paragraph Repealed
  45. Schedule 2SPECIFIED COMMUNITY PROVISIONS Repealed
  46. Schedule 3: BULK TRANSPORT IN SEA–GOING VESSELS OF LIQUID OILS OR FATS AND THE BULK TRANSPORT BY SEA OF RAW SUGAR Repealed
  47. 1Offence Repealed
  48. 2Liquid oils or fats Repealed
  49. 3Paragraph 3 Repealed
  50. 4Paragraph 4 Repealed
  51. 5Paragraph 5 Repealed
  52. 6Paragraph 6 Repealed
  53. 7Raw sugar Repealed
  54. 8Paragraph 8 Repealed
  55. 9Paragraph 9 Repealed
  56. 10Paragraph 10 Repealed
  57. 11Paragraph 11 Repealed
  58. 12Paragraph 12 Repealed
  59. 13Paragraph 13 Repealed
  60. 14Interpretation Repealed
  61. Schedule 4: TEMPERATURE CONTROL REQUIREMENTS Repealed
  62. 1Scope Repealed
  63. 2Chill holding requirements Repealed
  64. 3General exemptions from the chill holding requirements Repealed
  65. 4Upward variation of the 8°C temperature by manufacturers etc. Repealed
  66. 5Chill holding tolerance periods Repealed
  67. 6Hot holding requirements Repealed
  68. 7Hot holding defences Repealed
  69. 8Interpretation Repealed
  70. Schedule 5: DIRECT SUPPLY BY THE PRODUCER OF SMALL QUANTITIES OF MEAT FROM POULTRY AND LAGOMORPHS SLAUGHTERED ON THE FARM Repealed
  71. 1Scope Repealed
  72. 2Offence Repealed
  73. 3Requirements Repealed
  74. 4Paragraph 4 Repealed
  75. Schedule 6: RESTRICTIONS ON THE SALE OF RAW MILK INTENDED FOR DIRECT HUMAN CONSUMPTION Repealed
  76. 1Paragraph 1 Repealed
  77. 2Paragraph 2 Repealed
  78. 3Paragraph 3 Repealed
  79. 4Paragraph 4 Repealed
  80. 5Paragraph 5 Repealed
  81. 6Paragraph 6 Repealed
  82. 7Paragraph 7 Repealed
  83. 8Paragraph 8 Repealed
  84. Schedule 7REVOCATIONS Repealed
  85. Explanatory note

1Title, commencement and applicationF1

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2InterpretationF1

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3Presumptions that food is intended for human consumptionF1

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4Competent authorityF1

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5EnforcementF1

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6Hygiene improvement noticesF1

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7Hygiene prohibition ordersF1

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8Hygiene emergency prohibition notices and ordersF1

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9Remedial action notices and detention noticesF1

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10Offences due to fault of another personF1

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11Defence of due diligenceF1

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12Procurement of samplesF1

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13Analysis etc. of samplesF1

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14Powers of entryF1

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15Obstruction etc. of officersF1

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16Time limit for prosecutionsF1

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17Offences and penaltiesF1

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18Offences by bodies corporateF1

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19Offences by Scottish partnershipsF1

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20Right of appealF1

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21Appeals to Crown CourtF1

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22Appeals against hygiene improvement notices and remedial action noticesF1

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23Application of section 9 of the Food Safety Act 1990F1

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24Power to issue codes of recommended practiceF1

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25Protection of officers acting in good faithF1

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26Revocation and suspension of designations and appointmentsF1

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27Food which has not been produced, processed or distributed in accordance with the Hygiene RegulationsF1

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28Service of documentsF1

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29Bulk transport in sea–going vessels of liquid oils or fats and the bulk transport by sea of raw sugarF1

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30Temperature control requirementsF1

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31Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farmF1

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32Restrictions on the sale of raw milk intended for direct human consumptionF1

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33RevocationsF1

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Signature

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Schedule 2SPECIFIED COMMUNITY PROVISIONSF1

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1OffenceF1

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2Liquid oils or fatsF1

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3F1

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4F1

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5F1

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6F1

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7Raw sugarF1

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8F1

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9F1

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10F1

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11F1

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12F1

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13F1

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14InterpretationF1

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1ScopeF1

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2Chill holding requirementsF1

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3General exemptions from the chill holding requirementsF1

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4Upward variation of the 8°C temperature by manufacturers etc.F1

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5Chill holding tolerance periodsF1

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6Hot holding requirementsF1

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7Hot holding defencesF1

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8InterpretationF1

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1ScopeF1

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2OffenceF1

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3RequirementsF1

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4F1

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1F1

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2F1

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3F1

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4F1

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5F1

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6F1

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7F1

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8F1

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Schedule 7REVOCATIONSF1

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Explanatory note

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .