OpenLegislation

The Plastic Materials and Articles in Contact with Food (England) (No.2) Regulations 2006 (revoked)

S.I. 2006/2687 · Made 9 October 2006 · Extends to England and Wales

Up to date with all changes known to legislation.gov.uk, revised to 1 May 2008.

food, england

Made 9th October 2006

Laid before Parliament 17th October 2006

Coming into force 19th November 2006

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Annotations to the whole text

Textual amendments

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Regulations revoked (1.5.2008) by The Plastic Materials and Articles in Contact with Food (England) Regulations 2008 (S.I. 2008/916), regs. 1(b), 29(a)

Contents

  1. Part 1: Preliminary Repealed
  2. 1Title, application and commencement Repealed
  3. 2Interpretation Repealed
  4. Part 2: Requirements for Materials and Articles Repealed
  5. 3Restriction on the use, sale or import of plastic materials and articles Repealed
  6. 4Restriction on the use of monomers in the manufacture of plastic materials and articles Repealed
  7. 5Restriction on the use of additives in the manufacture of plastic materials and articles Repealed
  8. 6Required standard for non-migration of constituents of monomers Repealed
  9. 7Required standard for non-migration of constituents of additives Repealed
  10. 8Required standard for products obtained by bacterial fermentation Repealed
  11. 9Required standards relating to overall migration limits Repealed
  12. 10Required standard for non-migration of primary aromatic amines Repealed
  13. 11Method of testing the capability of plastic materials or articles to transfer constituents, and methods of analysis Repealed
  14. 12Labelling Repealed
  15. 13Provisions relating to the use of certain epoxy derivatives (BADGE, BFDGE and NOGE) Repealed
  16. Part 3: Execution and Enforcement Repealed
  17. 14Enforcement Repealed
  18. 15Offences and Penalties Repealed
  19. 16General defences Repealed
  20. 17Transitional defence relating to PVC gaskets containing epoxidised soybean oil Repealed
  21. 18Other transitional defences and savings Repealed
  22. 19Procedure where a sample is to be analysed Repealed
  23. 20Secondary analysis by the Government Chemist Repealed
  24. Part 4: Application for Authorisation Repealed
  25. 21Applications for inclusion of an additive in the Community list of authorised additives Repealed
  26. Part 5: General and Supplementary Repealed
  27. 22Application of provisions of the Act Repealed
  28. 23Amendment of the Food Safety (Sampling and Qualifications) Regulations 1990 Repealed
  29. 24Amendments to the Materials and Articles in Contact with Food (England) Regulations 2005 Repealed
  30. 25Revocation Repealed
  31. Signature
  32. Schedule 1: Supplementary provisions relating to Annexes II and III Repealed
  33. 1Paragraph 1 Repealed
  34. 2Paragraph 2 Repealed
  35. 3Paragraph 3 Repealed
  36. 4Paragraph 4 Repealed
  37. 5Paragraph 5 Repealed
  38. Schedule 2: Provisions Applicable when Testing Compliance with the Migration Limits Repealed
  39. 1General Provisions Repealed
  40. 2Paragraph 2 Repealed
  41. 3Paragraph 3 Repealed
  42. 4Paragraph 4 Repealed
  43. 5Paragraph 5 Repealed
  44. 6Special provisions relating to overall migration Repealed
  45. 7Paragraph 7 Repealed
  46. 8Paragraph 8 Repealed
  47. Schedule 3: Overall and Specific Migration Testing Using Food Simulants Repealed
  48. Part 1: Basic Rules Repealed
  49. 1Paragraph 1 Repealed
  50. 2Paragraph 2 Repealed
  51. 3Paragraph 3 Repealed
  52. 4Paragraph 4 Repealed
  53. Part 2: Food Simulants to be used in Migration Testing Repealed
  54. 1Paragraph 1 Repealed
  55. 2Paragraph 2 Repealed
  56. 3Paragraph 3 Repealed
  57. 4Paragraph 4 Repealed
  58. 5Paragraph 5 Repealed
  59. Part 3: Selection of Food Simulants Repealed
  60. 1Testing, reduction factors and definition of food types Repealed
  61. 2Testing, reduction factors and definition of food types Repealed
  62. 3Testing, reduction factors and definition of food types Repealed
  63. 4Selection of simulants for testing materials and articles intended for contact with all food types Repealed
  64. 5Selection of simulants for testing materials and articles which are already in contact with a known food Repealed
  65. 6Selection of simulants for testing materials and articles which are accompanied by a specific indication Repealed
  66. 7Selection of simulants for testing materials and articles which are accompanied by a specific indication Repealed
  67. 8Selection of simulants for testing materials and articles which are accompanied by a specific indication Repealed
  68. Part 4: Simulants to be used in relation to a Specific Food or Group of Foods Repealed
  69. 1Paragraph 1 Repealed
  70. 2Paragraph 2 Repealed
  71. 3Paragraph 3 Repealed
  72. 4Paragraph 4 Repealed
  73. 5Paragraph 5 Repealed
  74. Part 5: Migration Test Conditions (Times and Temperatures) Repealed
  75. 1General criteria Repealed
  76. 2General criteria Repealed
  77. 3General criteria Repealed
  78. 4Volatile migrants Repealed
  79. 5Special cases Repealed
  80. 6Special cases Repealed
  81. 7Special cases Repealed
  82. 8Special cases Repealed
  83. Part 6: Substitute Fat Test for Overall and Specific Migration Repealed
  84. 1Paragraph 1 Repealed
  85. 2Paragraph 2 Repealed
  86. 3Paragraph 3 Repealed
  87. 4Paragraph 4 Repealed
  88. 5Paragraph 5 Repealed
  89. 6Paragraph 6 Repealed
  90. Part 7: Alternative Fat Tests for Overall and Specific Migration Repealed
  91. 1Paragraph 1 Repealed
  92. 2Paragraph 2 Repealed
  93. 3Paragraph 3 Repealed
  94. Explanatory note

1Title, application and commencementF1

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2InterpretationF1

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3Restriction on the use, sale or import of plastic materials and articlesF1

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4Restriction on the use of monomers in the manufacture of plastic materials and articlesF1

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5Restriction on the use of additives in the manufacture of plastic materials and articlesF1

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6Required standard for non-migration of constituents of monomersF1

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7Required standard for non-migration of constituents of additivesF1

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8Required standard for products obtained by bacterial fermentationF1

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9Required standards relating to overall migration limitsF1

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10Required standard for non-migration of primary aromatic aminesF1

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11Method of testing the capability of plastic materials or articles to transfer constituents, and methods of analysisF1

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12LabellingF1

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13Provisions relating to the use of certain epoxy derivatives (BADGE, BFDGE and NOGE)F1

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14EnforcementF1

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15Offences and PenaltiesF1

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16General defencesF1

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17Transitional defence relating to PVC gaskets containing epoxidised soybean oilF1

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18Other transitional defences and savingsF1

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19Procedure where a sample is to be analysedF1

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20Secondary analysis by the Government ChemistF1

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21Applications for inclusion of an additive in the Community list of authorised additivesF1

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22Application of provisions of the ActF1

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23Amendment of the Food Safety (Sampling and Qualifications) Regulations 1990F1

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24Amendments to the Materials and Articles in Contact with Food (England) Regulations 2005F1

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25RevocationF1

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Signature

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1General ProvisionsF1

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6Special provisions relating to overall migrationF1

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1Testing, reduction factors and definition of food typesF1

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2Testing, reduction factors and definition of food typesF1

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3Testing, reduction factors and definition of food typesF1

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4Selection of simulants for testing materials and articles intended for contact with all food typesF1

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5Selection of simulants for testing materials and articles which are already in contact with a known foodF1

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6Selection of simulants for testing materials and articles which are accompanied by a specific indicationF1

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7Selection of simulants for testing materials and articles which are accompanied by a specific indicationF1

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8Selection of simulants for testing materials and articles which are accompanied by a specific indicationF1

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1F1

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1General criteriaF1

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2General criteriaF1

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3General criteriaF1

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4Volatile migrantsF1

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5Special casesF1

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6Special casesF1

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7Special casesF1

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8Special casesF1

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Explanatory note

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