Regulation 4 Amendment of the Seed Marketing Regulations 2011
(1)
The Seed Marketing Regulations 2011f1 are amended as follows.
(2)
In Schedule 1, in the table, for the sub-heading “Vegetables” and the entries beneath that sub-heading substitute—
“
Vegetables Allium cepa L. – —Cepa Group Onion, Echalion Allium porrum L. Leek —all varieties Apium graveolens L. – —Celery Group – —Celeriac Group – Asparagus officinalis L. Asparagus —all varieties Beta vulgaris L. – —Garden Beet Group Beetroot including Cheltenham beet —Leaf Beet Group Spinach beet or Chard Brassica oleracea L. – —Kale Group – —Cauliflower Group – —Capitata Group Red cabbage and White cabbage —Brussel Sprouts Group – —Kohlrabi Group – —Savoy Cabbage Group – —Broccoli Group Calabrese type and Sprouting type —Palm Kale Group – —Tronchuda Group Portuguese cabbage Brassica rapa L. – —Chinese Cabbage Group – —Vegetable Turnip Group – Cichorium endivia L. Endive —all varieties Cucumis melo L. Melon —all varieties Cucumis sativus L.
—Cucumber Group
—Gherkin Group
–
–
–
Cucurbita maxima Duchesne Gourd —all varieties Cucurbita pepo L. Marrow, including mature pumpkin and scallop squash, or Courgette, including immature scallop squash —all varieties Daucus carota L. Carrot and Fodder Carrot —all varieties Lactuca sativa L. Lettuce —all varieties Solanum lycopersicum L. Tomato —all varieties Petroselinum crispum (Mill.) Nyman ex A. W. Hill – —Leaf Parsley Group – —Root Parsley Group – Phaseolus coccineus L. Runner bean —all varieties Phaseolus vulgaris L. – —Dwarf French Bean Group – —Climbing French Bean Group – Pisum sativum L. – —Round Pea Group – —Wrinkled Pea Group – —Sugar Pea Group – Raphanus sativus L. – —Radish Group – —Black Radish Group – Spinacia oleracea L. Spinach —all varieties Vicia faba L. Broad bean —all varieties Zea mays L. – —Sweet Corn Group – —Popcorn Group – Any hybrid of the vegetable species or Groups listed above ”.
Annotations
Footnotes
- f1
-
S.I. 2011/463; amended by S.I. 2014/487; there are other amending instruments but none is relevant.