# The Weights and Measures (Food) (Amendment) Regulations 2014, Regulation 34: Amendments to the Weights and Measures (Intoxicating Liquor) Order 1988


In article 6—
(a) for paragraph (1) substitute—
“(1) Where intoxicating liquor or other liquids specified in column 1 of Schedule 1—
(a) are pre-packed in a closed container for direct sale (within the meaning of Article 2(2)(e) of the FIC Regulation); or
(b) are, in the case of those specified in Part III of Schedule 1, made up in a closed container for relevant wholesale,
the container must, subject to the exemptions specified in column 4 of Schedule 1, be marked with an indication of quantity by volume.”;
(b) in paragraph (2) after “pre-packed” insert “for direct sale (within the meaning of Article 2(2)(e) of the FIC Regulation)”;
(c) after paragraph (2) insert—
“(3) For the purposes of this article—
(a) “mass caterer” means any establishment (including a vehicle or a fixed or mobile stall), such as restaurants, canteens, schools, hospitals and catering enterprises in which, in the course of a business, food is prepared to be ready for consumption by the final consumer; and
(b) “relevant wholesale”, in relation to food to which this article applies, means a sale by way of wholesale, but does not include any of the following:
(i) a sale to a mass caterer;
(ii) a supply of food that is prepacked food within the meaning of the FIC Regulation intended for sale to the final consumer or to a mass caterer, or any other supply of food that is made up in advance ready for retail sale in an open container; or
(iii) a supply to which Article 8(8) of the FIC Regulation applies;”.

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Source: https://www.legislation.gov.uk/uksi/2014/2975/regulation/34 (the official version)
Page: https://openlegislation.uk/weights-and-measures-food-amendment-regulations-2014/regulation-34
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.