{
  "url": "https://openlegislation.uk/weights-and-measures-intoxicating-liquor-order-1988/schedule-1/part-II",
  "json_url": "https://openlegislation.uk/weights-and-measures-intoxicating-liquor-order-1988/schedule-1/part-II.json",
  "legislation": "uksi/1988/2039",
  "legislation_title": "The Weights and Measures (Intoxicating Liquor) Order 1988",
  "legislation_url": "https://openlegislation.uk/weights-and-measures-intoxicating-liquor-order-1988",
  "path": "schedule/1/part/II",
  "kind": "part",
  "number": "II",
  "heading": null,
  "text": "(1)\n(2)\n(3)\n(4)\nDescription and subheading\n...\n...\nExemptions from quantity marking\nSparkling wine and wine in bottles with “mushroom” stoppers held in place by ties or fastenings, and wine otherwise made up with an excess pressure of not less than one bar but less than three bar, measured at a temperature of 20°C, of subheadings 2204 10 11, 2204 10 19, 2204 10 90, 2204 21 10 and 2204 29 10\n. . .\n. . .\nless than 5 ml, more than 10 L",
  "extent": "E+W+S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Sch. 1 omitted (11.4.2009) by virtue of The Weights and Measures (Specified Quantities) (Pre-packed Products) Regulations 2009 (S.I. 2009/663), regs. 1, 4(7)"
    },
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 1 Pt. II in force at 1.1.1989, see art. 1(1)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/2039/schedule/1/part/II",
    "retrieved_at": "2026-10-29T15:54:32.291862+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}