# The Welfare Foods (Amendment) Regulations (Northern Ireland) 1997

S.R. 1997/252 · made 22 May 1997

These Regulations further amend the Welfare Foods Regulations (Northern Ireland) 1988 by increasing from £3·55 to £3·75 the price to be paid for dried milk by a person entitled to purchase it under regulation 4.

Made under: Social Security Contributions and Benefits (Northern Ireland) Act 1992 (Article 13, Section 171)

## Introductory text

WELFARE FOODS
Made 22nd May 1997
Coming into operation 30th June 1997
The Department of Health and Social Services, in exercise of the powers conferred on it by Article 13(3) and (4) of the Social Security (Northern Ireland) Order 1988 and section 171(2) to (5) of the Social Security Contributions and Benefits (Northern Ireland) Act 1992 and of all other powers enabling it in that behalf, hereby makes the following Regulations:

## 1 Citation and commencement

These Regulations may be cited as the Welfare Foods (Amendment) Regulations (Northern Ireland) 1997 and shall come into operation on 30th June 1997.

## 2 Amendment of the Welfare Foods Regulations

(1) The Welfare Foods Regulations (Northern Ireland) 1988 shall be amended in accordance with paragraph (2).
(2) In regulation 4(1) (purchase of dried milk at a reduced price) for “£3·55” there shall be substituted “£3·75”.

## Signature

Sealed with the Official Seal of the Department of Health and Social Services on
L.S.
W. B. Smith
Assistant Secretary
22nd May 1997.

## Explanatory note

(This note is not part of the Regulations.)
These Regulations further amend the Welfare Foods Regulations (Northern Ireland) 1988 by increasing from £3·55 to £3·75 the price to be paid for dried milk by a person entitled to purchase it under regulation 4.

---
Source: https://www.legislation.gov.uk/nisr/1997/252 (the official version)
Page: https://openlegislation.uk/welfare-foods-amendment-regulations-northern-ireland-1997
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.