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Paragraph 10 Cleaning and disinfection

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

(1)

Housing, pens, equipment and utensils used for pigs must be properly cleaned and disinfected as necessary to prevent cross-infection and the build-up of disease-carrying organisms.

(2)

Faeces, urine and uneaten or spilt food must be removed as often as necessary to minimise smell and avoid attracting flies or rodents.