Regulation 13 Transport documentation

(1)

The occupier of any licensed premises, cold store or re-wrapping centre shall ensure that wild game meat intended for consignment to a relevant EEA State shall be accompanied during transportation from the premises by—

(a)

in the case of wild game meat which—

(i)

is obtained from licensed premises, a cold store or a re-wrapping centre situated in a region or area subject to a prohibition or restriction under the Animal Health Act 1981; or

(ii)

will be transported through a third country in a sealed vehicle,

the veterinary health certificate set out in Schedule 11; and

(b)

in any other case, by an invoice or delivery note containing the following information:

(i)

the name and address of the consignor and the consignee;

(ii)

the approval number of the premises, cold store or re-wrapping centre from which the wild game meat is to be transported;

(iii)

the date of issue of such delivery note or invoice and a number enabling it to be identified;

(iv)

a description of the product transported;

(v)

the total quantity despatched;

(vi)

in the case of frozen wild game meat, the month and year of freezing; and

(vii)

the information provided for in paragraph 1 of Schedule 7.

(2)

The occupier of any licensed premises shall ensure that unskinned large wild game carcases intended for consignment to a relevant EEA State are accompanied during transportation from the premises by—

(a)

in the case of an unskinned large wild game carcase which—

(i)

is obtained from licensed premises situated in a region or area subject to a prohibition or restriction under the Animal Health Act 1981; or

(ii)

will be transported through a third country in a sealed vehicle,

the veterinary health certificate set out in Schedule 11; and

(b)

in any other case, by the veterinary health certificate set out in Schedule 10.