Paragraph 2

Every person engaged in working on or handling wild game meat in a wild game processing facility shall—

(a)

wear footwear and light-coloured working clothes, including covering for the hair of the head, and, where necessary, the neck; all of which articles shall, unless disposable, be easily cleanable, clean at the commencement of every working day and renewed during the day as necessary.

(b)

wash and disinfect his hands and arms frequently during the working day and each time work is started and resumed and immediately after contact with wild game meat which he knows or suspects to be diseased;

(c)

ensure that all equipment and instruments used for working on wild game meat are cleaned and subsequently disinfected in water at a temperature of not less than 82°C—

(i)

prior to commencement of work;

(ii)

frequently during the course of each working day;

(iii)

immediately after any contact with wild game meat known or suspected to be diseased;

(iv)

before re-use after any break in work; and

(v)

at the end of each working day; and

(d)

before being engaged to work on or handle unpackaged wild game meat, obtain a medical certificate certifying that there is no objection on public health grounds to such activities and produce such medical certificate on request to an OVS, to an inspector, or to a veterinary officer.