# The Wild Game Meat (Hygiene and Inspection) Regulations 1995, Paragraph 3


No person shall—
(a) work on or handle wild game meat if he is likely to contaminate it;
(b) wipe down any carcase or offal;
(c) inflate in any manner the carcase or any part whatsoever of any wild game intended for human consumption;
(d) leave any implements in wild game meat;
(e) use tobacco in any part of any premises which may contain wild game meat intended for human consumption or while he is handling any such meat; or
(f) bring any animal into the premises.

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Source: https://www.legislation.gov.uk/uksi/1995/2148/schedule/2/paragraph/3 (the official version)
Page: https://openlegislation.uk/wild-game-meat-hygiene-and-inspection-regulations-1995/schedule-2/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.