{
  "url": "https://openlegislation.uk/wild-game-meat-hygiene-and-inspection-regulations-1995/schedule-9/paragraph-2",
  "json_url": "https://openlegislation.uk/wild-game-meat-hygiene-and-inspection-regulations-1995/schedule-9/paragraph-2.json",
  "legislation": "uksi/1995/2148",
  "legislation_title": "The Wild Game Meat (Hygiene and Inspection) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/wild-game-meat-hygiene-and-inspection-regulations-1995",
  "path": "schedule/9/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "In respect of large wild game which meets the requirements of Regulation 12(2)(g)(i) to (v)(bb) carcases shall be loaded at a temperature of not lower than -1°C and no more than +7°C and must be transported to a wild game processing facility within the maximum period of 7 days from the post-mortem inspection; or -1°C and +1°C provided it is transported to a wild game processing facility within the maximum period of 15 days from the post-mortem inspection. Small wild game exported unskinned or unplucked and uneviscerated shall not be frozen.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/2148/schedule/9/paragraph/2",
    "retrieved_at": "2026-10-29T13:03:44.105155+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}