# The Wild Game Meat (Hygiene and Inspection) Regulations 1995, Paragraph 2


In respect of large wild game which meets the requirements of Regulation 12(2)(g)(i) to (v)(bb) carcases shall be loaded at a temperature of not lower than -1°C and no more than +7°C and must be transported to a wild game processing facility within the maximum period of 7 days from the post-mortem inspection; or -1°C and +1°C provided it is transported to a wild game processing facility within the maximum period of 15 days from the post-mortem inspection. Small wild game exported unskinned or unplucked and uneviscerated shall not be frozen.

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Source: https://www.legislation.gov.uk/uksi/1995/2148/schedule/9/paragraph/2 (the official version)
Page: https://openlegislation.uk/wild-game-meat-hygiene-and-inspection-regulations-1995/schedule-9/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.