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Regulation 17 On-market checks at establishments of food business operators in Northern Ireland

Original text. Later amendments are not shown.

(1)

The Northern Ireland competent authority may, in any case where the authority considers such a check to be appropriate, carry out checks at any establishment of a food business operator in Northern Ireland for the purpose of checking that specified retail goods moved under the Scheme are intended solely for retail sale in Northern Ireland.

(2)

The checks referred to in paragraph (1) include, but are not limited to—

(a)

checking that the consignment complies with the marking requirements in Article 6 of the SPS Regulation;

(b)

reviewing all records relating to the general certificate accompanying the goods;

(c)

reviewing all sales records relating to the goods; and

(d)

reviewing records relating to the entry of the goods into the establishment in question.