# The Wine (Amendment) (Wales) Regulations 2024, Part 2: Rows inserted after the row numbered 1.9 (rows 1.10 to 1.12)


“
1.10
Citric acid(Wales)
E 330
Files 3.1.1 (1979) and 3.1.1.1 (2001).
COEI-1-CITACI
X
For use in Wales.
Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013.
The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013.
Maximum content in treated wine and placed on the market: 1 g/l.
(1), (3) to (9) (inclusive), (15) and (16)
1.11
Yeasts for wine production (Wales)
Files 2.3.1 (2016), 2.1.3.2.3 (2019) and 2.1.3.2.3.1 (2019).
COEI-1-SACCHA COEI-1-NOSACC
X
For use in Wales.
Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013.
The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013.
(10), (11) and (12)
1.12
Lactic acid bacteria (Wales)
Files 2.1.3.2.3 (2019), 2.1.3.2.3.2 (2019), 3.1.2 (1979) and 3.1.2.3 (1980).
COEI-1-BALACT
X
For use in Wales.
Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013.
The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013.
(1) to (12) (inclusive), (15) and (16)
”

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Source: https://www.legislation.gov.uk/wsi/2024/83/schedule/part/2 (the official version)
Page: https://openlegislation.uk/wine-amendment-wales-regulations-2024/schedule/part-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.