OpenLegislation

Part 8 Rows inserted after the row numbered 7.8 (rows 7.9 to 7.12)

Original text. Later amendments are not shown.

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7.9Arabinanase (Wales)EC 3.2.1.99Files 1.13 (2021), 2.1.4 (2021), 2.1.18 (2021), 3.2.8 (2021) and 3.2.11 (2021).COEI-1-ACTARA COEI-1-PRENZYXFor use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.Fresh grapes, (1) to (12) (inclusive) and (15) and (16)
7.10Beta-glucanase (β1-3, β1-6) (Wales)EC 3.2.1.6File 3.5.7. (2013)

COEI-1-ACTGLU

COEI-1-PRENZY

XFor use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.(1), (3) to (9) (inclusive), (15) and (16)
7.11Glucosidase (Wales)EC 3.2.1.21Files 2.1.19 (2013) and 3.2.9 (2013).COEI-1-GLYCOS COEI-1-PRENZYXFor use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.(1) to (12) inclusive, (15) and (16)
7.12Aspergillopepsin I (Wales)EC  3.4.23.18Files 2.2.12 (2021) and 3.3.16 (2021).COEI-1-PROTEA COEI-1-PRENZYXFor use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.(1) to (12) (inclusive), (15) and (16)

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