Paragraph 7

Consumption on the holding of corn (whether produced on the holding or not) or of cake or other feeding stuffs not produced on the holding by horses, cattle, sheep, pigs or poultry

(1)

The values per tonne of feeding stuff consumed on the holding set out in Tables 5(a), (b), (c), (d), (e), (f), (g), (h) and (j) below shall apply in all cases where feeding stuffs are fed to the animals and poultry specified in those Tables in buildings or open yards and the manure, whether farmyard manure or in the form of slurry, is stored under average conditions.

(2)

Where the conditions of storage of the manure are other than average, or where the feeding stuffs are fed directly on the land, the values set out in the said Tables 5(a)–(j) shall be adjusted in accordance with Table 6 below.

(3)

For the purpose of sub-paragraphs (1) and (2) above and the said Tables 5(a)–(j), the expression “closed slurry” means slurry stored under slats or in a covered container.

TABLE 5(a

Cattle, Calves and Sheep—Farmyard Manure

After one growing season		After two growing seasons
Feeding stuff	No crop off	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding
	p	p	p	p	p
1. Grass hay	355	177	61	89	31
2. Clover hay	432	216	90	108	45
3. Dried grass	482	241	101	121	51
4. Dried lucerne	494	247	107	123	53
5. Straw	126	63	30	31	15
6. Mangels	56	28	9	14	4
7. Swedes	42	21	9	11	4
8. Turnips	43	21	9	11	4
9. Potatoes	80	40	15	20	8
10. Sugar beet pulp (dried—molassed)	282	141	49	70	24
11. Sugar beet pulp (wet—double pressed 18% DM)	56	28	10	14	5
12. Brewers grains (wet)	75	37	37	19	19
13. Field beans	418	209	157	104	79
14. Field peas	318	159	117	80	59
15. Barley	206	103	75	51	37
16. Wheat	190	95	77	48	39
17. Oats	197	99	80	49	40
18. Maize	149	74	58	37	29
19. Rice meal	210	105	88	53	44
20. Middlings/Bran	414	207	161	103	80
21. Cassava (Manioc)	69	34	23	17	11
22. Hominy chop	279	139	105	70	53
23. Locust beans	132	66	37	33	18
24. Citrus pulp	156	78	47	39	23
25. Fish meal	1,477	738	683	369	341
26. Soya bean meal	620	310	211	155	105
27. Decorticated cotton cake	709	355	294	177	147
28. Undecorticated cotton cake	570	285	224	142	112
29. Linseed cake/meal	534	267	201	134	100
30. Palm kernel cake/meal	279	139	118	70	59
31. Coconut cake/meal	502	251	150	126	75
32. Decorticated groundnut cake	526	263	200	131	100
33. Rapeseed cake/meal	624	312	246	156	123
34. Meat meal	1,380	690	662	345	331
35. Meat and bone meal	1,752	876	805	438	403
36. Dried skimmed milk	597	299	214	149	107
37. Skimmed milk (liquid)	58	29	21	15	10
38. Liquid whey	27	13	7	7	4
39. Liquid urea	425	212	86	106	43
40. Urea	1,278	639	639	0	0
41. Compounded cake: for each 1% CP	20.7	10.3	8.2	5.2	4.1

TABLE 5(b

Cattle, Calves and Sheep—Farmyard Manure

After one growing season		After two growing seasons
Feeding stuff	No crop off	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding
	p	p	p	p
1. Grass hay	366	183	46	80	12
2. Clover hay	434	217	68	92	18
3. Dried grass	483	241	76	103	20
4. Dried lucerne	489	244	78	102	19
5. Straw	121	61	22	24	5
6. Mangels	59	30	7	14	3
7. Swedes	44	22	7	10	2
8. Turnips	43	22	7	9	2
9. Potatoes	82	41	11	18	3
10. Sugar beet pulp (dried—molassed)	282	141	32	59	4
11. Sugar beet pulp (wet—double pressed 18% DM)	57	28	6	12	1
12. Brewers grains (wet)	60	30	30	10	9
13. Field beans	369	185	123	68	37
14. Field peas	279	140	90	50	25
15. Barley	188	94	61	37	20
16. Wheat	170	85	64	33	22
17. Oats	173	86	64	32	21
18. Maize	132	66	46	25	15
19. Rice meal	187	94	73	36	26
20. Middlings/Bran	384	192	138	80	52
21. Cassava (Manioc)	65	33	19	14	7
22. Hominy chop	258	129	89	53	33
23. Locust beans	124	62	28	25	7
24. Citrus pulp	142	71	34	26	8
25. Fish meal	1,355	678	612	288	255
26. Soya bean meal	555	278	160	102	44
27. Decorticated cotton cake	632	316	244	122	86
28. Undecorticated cotton cake	525	262	191	107	71
29. Linseed cake/meal	479	240	161	91	52
30. Palm kernel cake/meal	242	121	96	44	32
31. Coconut cake/meal	484	242	122	101	41
32. Decorticated groundnut cake	445	223	148	74	37
33. Rapeseed cake/meal	557	278	200	106	67
34. Meat meal	1,275	638	605	278	261
35. Meat and bone meal	1,653	827	743	369	327
36. Dried skimmed milk	560	280	180	115	65
37. Skimmed milk (liquid)	54	27	17	11	6
38. Liquid whey	28	14	6	6	3
39. Liquid urea	405	203	53	78	3
40. Urea	752	376	376	0	0
41. Compounded cake: for each 1% CP	18.9	9.4	7.0	3.8	2.6

TABLE 5(c

Cattle, Calves and Sheep—Open Slurry

After one growing season		After two growing seasons
Feeding stuff	No crop off	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding
	p	p	p	p	p
1. Grass hay	297	149	39	65	10
2. Clover hay	353	176	57	75	16
3. Dried grass	393	196	64	84	18
4. Dried lucerne	397	199	66	83	17
5. Straw	99	49	18	20	5
6. Mangels	48	24	6	11	2
7. Swedes	36	18	6	8	2
8. Turnips	35	18	6	8	2
9. Potatoes	67	34	10	15	3
10. Sugar beet pulp (dried—molassed)	227	113	26	47	4
11. Sugar beet pulp (wet—double pressed 18% DM)	45	23	5	9	1
12. Brewers grains (wet)	51	26	25	9	8
13. Field beans	308	154	105	58	33
14. Field peas	232	116	76	42	23
15. Barley	157	79	52	31	18
16. Wheat	144	72	55	28	20
17. Oats	145	73	55	27	19
18. Maize	111	56	40	21	13
19. Rice meal	159	80	63	32	23
20. Middlings/Bran	326	163	119	68	46
21. Cassava (Manioc)	55	27	16	11	6
22. Hominy chop	218	109	77	45	29
23. Locust beans	102	51	23	20	6
24. Citrus pulp	116	58	28	22	7
25. Fish meal	1,174	587	534	253	227
26. Soya bean meal	459	229	135	86	39
27. Decorticated cotton cake	535	268	210	105	77
28. Undecorticated cotton cake	445	222	165	92	63
29. Linseed cake/meal	401	201	138	78	46
30. Palm kernel cake/meal	204	102	82	38	28
31. Coconut cake/meal	401	201	105	84	37
32. Decorticated groundnut cake	369	184	125	63	33
33. Rapeseed cake/meal	469	234	172	91	60
34. Meat meal	1,112	556	530	246	232
35. Meat and bone meal	1,438	719	652	324	291
36. Dried skimmed milk	470	235	155	98	58
37. Skimmed milk (liquid)	45	23	15	9	5
38. Liquid whey	23	11	6	5	2
39. Liquid urea	325	162	43	63	3
40. Urea	598	299	299	0	0
41. Compounded cake: for each 1% CP	16.0	8.0	6.0	3.3	2.3

TABLE 5(d

Pigs—Farmyard Manure

After one growing season		After two growing seasons
Feeding stuff	No crop off	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding
	p	p	p	p	p
1. Dried grass	470	235	107	118	53
2. Potatoes	77	39	16	19	8
3. Field beans	430	215	167	107	84
4. Field peas	331	166	127	83	64
5. Barley	208	104	78	52	39
6. Wheat	203	102	85	51	43
7. Oats	202	101	84	50	42
8. Maize	161	80	65	40	33
9. Rice meal	217	108	93	54	46
10. Middlings/Bran	423	211	169	106	85
11. Cassava (Manioc)	68	34	23	17	12
12. Fish meal	1,383	692	641	346	320
13. Soya bean meal	579	290	199	145	99
14. Decorticated cotton cake	736	368	312	184	156
15. Undecorticated cotton cake	579	289	234	145	117
16. Linseed cake/meal	552	276	216	138	108
17. Palm kernel cake/meal	294	147	128	73	64
18. Decorticated groundnut cake	556	278	221	139	110
19. Rapeseed cake/meal	644	322	262	161	131
20. Meat meal	1,383	691	666	346	333
21. Meat and bone meal	1,766	883	818	441	409
22. Dried skimmed milk	840	420	343	210	172
23. Skimmed milk (liquid)	84	42	35	21	17
24. Liquid whey	26	13	7	7	4
25. Compounded cake: for each 1% CP	21.2	10.6	8.7	5.3	4.3

TABLE 5(e

Pigs—Closed Slurry

After one growing season		After two growing seasons
Feeding stuff	No crop off	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding
	p	p	p	p	p
1. Dried grass	462	231	79	96	20
2. Potatoes	78	39	12	17	3
3. Field beans	371	185	129	65	37
4. Field peas	282	141	96	48	25
5. Barley	186	93	63	36	20
6. Wheat	176	88	68	32	22
7. Oats	174	87	66	31	21
8. Maize	138	69	51	24	15
9. Rice meal	190	95	76	36	26
10. Middlings/Bran	385	193	143	77	52
11. Cassava (Manioc)	64	32	19	13	7
12. Fish meal	1,295	647	587	285	255
13. Soya bean meal	521	261	153	98	44
14. Decorticated cotton cake	641	321	255	119	86
15. Undecorticated cotton cake	524	262	196	104	71
16. Linseed cake/meal	483	242	170	88	52
17. Palm kernel cake/meal	248	124	102	43	32
18. Decorticated groundnut cake	457	229	160	71	37
19. Rapeseed cake/meal	562	281	210	103	67
20. Meat meal	1,274	637	607	276	261
21. Meat and bone meal	1,655	827	751	365	327
22. Dried skimmed milk	694	347	256	111	65
23. Skimmed milk (liquid)	69	34	25	11	6
24. Liquid whey	27	13	7	6	3
25. Compounded cake: for each 1% CP	19.0	9.5	7.2	3.7	2.6

TABLE 5(f

Pigs—Open Slurry

After one growing season		After two growing seasons
Feeding stuff	No crop off	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding
	p	p	p	p	p
1. Dried grass	376	188	67	78	18
2. Potatoes	64	32	10	14	3
3. Field beans	309	155	110	56	33
4. Field peas	235	117	81	41	23
5. Barley	156	78	54	30	18
6. Wheat	148	74	59	28	20
7. Oats	146	73	57	27	19
8. Maize	115	58	43	21	13
9. Rice meal	161	80	66	31	23
10. Middlings/Bran	326	163	123	66	46
11. Cassava (Manioc)	53	27	16	11	6
12. Fish meal	1,125	563	514	251	227
13. Soya bean meal	432	216	130	82	39
14. Decorticated cotton cake	543	271	219	103	77
15. Undecorticated cotton cake	444	222	169	90	63
16. Linseed cake/meal	405	202	145	75	46
17. Palm kernel cake/meal	210	105	87	38	28
18. Decorticated groundnut cake	378	189	135	60	33
19. Rapeseed cake/meal	472	236	179	88	60
20. Meat meal	1,112	556	532	244	232
21. Meat and bone meal	1,439	719	658	321	291
22. Dried skimmed milk	577	289	216	95	58
23. Skimmed milk (liquid)	57	28	21	9	5
24. Liquid whey	22	11	6	5	2
25. Compounded cake: for each 1% CP	16.1	8.0	6.2	3.2	2.3

TABLE 5(g

Poultry—Farmyard Manure

After one growing season		After two growing seasons
Feeding stuff	No crop off	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding
	p	p	p	p	p
1. Dried grass	430	215	75	90	20
2. Field beans	353	176	124	63	37
3. Field peas	269	135	93	46	25
4. Barley	175	87	59	34	20
5. Wheat	166	83	65	31	22
6. Oats	163	81	63	30	21
7. Maize	129	64	48	24	15
8. Rice meal	183	92	74	35	26
9. Middlings/Bran	366	183	137	75	52
10. Cassava (Manioc)	60	30	18	12	7
11. Fish meal	1,262	631	575	283	255
12. Soya bean meal	485	242	143	93	44
13. Decorticated cotton cake	619	310	249	117	86
14. Undecorticated cotton cake	504	252	191	102	71
15. Linseed cake/meal	463	231	165	85	52
16. Palm kernel cake/meal	240	120	99	42	32
17. Decorticated groundnut cake	435	218	155	69	37
18. Rapeseed cake/meal	539	270	204	100	67
19. Meat meal	1,244	622	594	275	261
20. Meat and bone meal	1,613	807	736	362	327
21. Compounded cake: for each 1% CP	18.3	9.2	7.1	3.6	2.6

TABLE 5(h

Poultry—Closed Slurry

After one growing season		After two growing seasons
Feeding stuff	No crop off	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding
	p	p	p	p	p
1. Dried grass	461	205	39	103	20
2. Field beans	342	136	74	68	37
3. Field peas	260	100	51	50	25
4. Barley	174	74	41	37	20
5. Wheat	160	66	45	33	22
6. Oats	158	64	42	32	21
7. Maize	125	50	30	25	15
8. Rice meal	177	73	53	36	26
9. Middlings/Bran	364	159	105	80	52
10. Cassava (Manioc)	61	27	13	14	7
11. Fish meal	1,244	576	510	288	255
12. Soya bean meal	489	205	87	102	44
13. Decorticated cotton cake	597	244	173	122	86
14. Undecorticated cotton cake	498	214	142	107	71
15. Linseed cake/meal	452	183	105	91	52
16. Palm kernel cake/meal	227	89	64	44	32
17. Decorticated groundnut cake	411	149	74	74	37
18. Rapeseed cake/meal	523	213	135	106	67
19. Meat meal	1,212	556	523	278	261
20. Meat and bone meal	1,591	738	654	369	327
21. Compounded cake: for each 1% CP	18.0	7.6	5.1	3.8	2.5

TABLE 5(j

Poultry—Open Slurry

After one growing season		After two growing seasons
Feeding stuff	No crop off	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding
	p	p	p	p	p
1. Dried grass	375	168	35	84	18
2. Field beans	287	115	66	58	33
3. Field peas	217	85	45	42	23
4. Barley	146	63	36	31	18
5. Wheat	136	57	40	28	20
6. Oats	133	55	37	27	19
7. Maize	105	43	27	21	13
8. Rice meal	151	63	47	32	23
9. Middlings/Bran	309	137	93	68	46
10. Cassava (Manioc)	51	23	12	11	6
11. Fish meal	1,085	506	453	253	227
12. Soya bean meal	406	172	78	86	39
13. Decorticated cotton cake	508	211	153	105	77
14. Undecorticated cotton cake	423	184	126	92	63
15. Linseed cake/meal	379	156	93	78	46
16. Palm kernel cake/meal	193	77	57	38	28
17. Decorticated groundnut cake	342	126	66	63	33
18. Rapeseed cake/meal	442	182	120	91	60
19. Meat meal	1,062	491	465	246	232
20. Meat and bone meal	1,389	648	581	324	291
21. Compounded cake: for each 1% CP	15.3	6.6	4.6	3.3	2.3

TABLE 6

Method of storage of FYM and slurry

	Adjustment to Tables
Manure stored under ideal conditions:
FYM	Increase by up to 20 per cent
Slurry (`closed' storage)	Increase by up to 10 per cent
Manure stored under adverse conditions:
FYM	Reduce by up to 40 per cent
Slurry	Reduce by up to 50 per cent figures in `open slurry' Tables
Feeding stuffs fed directly on the land	Increase by 15 per cent figures in `closed slurry' Tables