Part 2 Requirements for feed hygiene, registration and approval

1. 3Scope and interpretation of Part 2
2. 4Competent authorities
3. 5Enforcement of specified provisions of Regulation 183/2005
4. 6Form of notification with a view to registration
5. 7Form of application for approval
6. 8Procedure for suspension of registration or approval
7. 9Procedure for lifting of suspension
8. 10Procedure for the revocation of registration or approval
9. 11Form of application for amendments to registration or approval
10. 12Rights of appeal in connection with registration or approval
11. 13Fees for approvals or amendments to approvals