Regulation 15 MarkingF1
Pig carcases need not be marked in accordance with Article 8(1), (2)(b), (3)(c), (4) and (5) of the Commission Delegated Regulation if an official record is drawn up and comprises for each carcase at least—
(a)
the individual identification of the carcase by any unalterable means;
(b)
the warm weight of the carcase; and
(c)
the result of the classification.
Annotations
Textual amendments
- F1
Reg. 15 substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 11