Regulation 5 OffencesI1

Article 11 (requirement to label);

Article 13(1) (general rules);

Article 13(2) (indications on the label);

Article 13(5) (additional information on the label);

Article 14 (labelling of minced beef);

Article 15 (beef from third countries);

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Article 1 (traceability);

Article 2 (labelling);

Article 4 (size and composition of group);

Article 5(2) (minced beef);

Article 5a (trimmings);

Article 5b (pre-packaged cut meat);

Article 5c (non-pre-packaged cut meat);

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Article 7 (access to premises and records);

Article 78 and paragraph II of Part I of Annex VII (classification of bovine animals aged less than 12 months at the slaughterhouse);

Article 78 and paragraph III of Part I of Annex VII (sales descriptions);

Article 78 and paragraph IV of Part I of Annex VII (compulsory indication on the label);

Article 78 and paragraph V of Part I of Annex VII (recording).

Article 4(1) (compulsory information on the label);

Article 4(2) (indication of age);

Article 5 (recording of information).