Regulation 4 Offences under European legislation

Article 11 (requirement to label);

Article 13(1) (compulsory labelling: general rules);

Article 13(2) (compulsory labelling: indications on the label);

Article 13(5) (compulsory labelling: additional information on the label);

Article 14 (derogations from the compulsory labelling system);

Article 15 (compulsory labelling of beef from third countries); F1and

the first and second sub-paragraphs of Article 15a (voluntary labelling: general rules);

Article 1 (traceability);

Article 2 (labelling where information is not available);

Article 4 (size and composition of a group);

Article 5(2) (minced beef);

Article 5a (trimmings) M1;

Article 5b (pre-packaged cut meat);

Article 5c (non-pre-packaged cut meat);

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 7(1) (checks); and

Article 7(4) (Provision of information to the competent authority);

Article 78 and paragraph II of Part I of Annex VII (classification of bovine animals aged less than 12 months at the slaughterhouse);

Article 78 and paragraph III of Part I of Annex VII (sales descriptions);

Article 78 and paragraph IV of Part I of Annex VII (compulsory information on the label);

Article 78 and paragraph V of Part I of Annex VII (recording); and

paragraph VI(5) of Part I of Annex VII (official checks);

Article 4(1) (compulsory information on the label);

Article 4(2) (indications of age);

Article 5 (recording of information); and

Article 6(6) (official checks).