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Regulation 6 Deboning

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

(1)

No person in the course of a business shall debone any bone-in beef for preparation, preparation for sale or sale for human consumption except at food premises.

(2)

The occupier of food premises shall ensure that any deboning of bone-in beef at the premises is carried out in a hygienic manner, in particular so as to avoid the risk of contamination of any food or ingredient.