Introductory text

Northern Ireland

FOOD

Made 29th April 1996

Coming into operation 30th April 1996

Whereas it appears to the Department of Health and Social Services acting as the Department concerned that the sale of meat derived from older bovine animals may involve imminent risk of injury to health.

Now therefore the said Department concerned, in exercise of the powers conferred on it by Articles 12(1), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991^f1 and of every other power enabling it in that behalf, hereby makes the following Order:—

Annotations

Footnotes

f1: S.I. 1991/762 (N.I. 7); See the definition of ‘the Department concerned’ in Article 2(2)