Part Table 4 Processing aids, bacterial cultures and authorised ingredients
| 1. | Acids: |
| — lactic acid | |
| — hydrochloric acid | |
| — sulphuric acid | |
| — citric acid | |
| — acetic acid | |
| — orthophosphoric acid | |
| 2. | Bacterial cultures producing lactic acid |
| 3. | Whey |
| 1. | Acids: |
| — lactic acid | |
| — hydrochloric acid | |
| — sulphuric acid | |
| — citric acid | |
| — acetic acid | |
| — orthophosphoric acid | |
| 2. | Bacterial cultures producing lactic acid |
| 3. | Whey |