Organoleptic characteristics Organoleptic characteristics
Scotland
| 1. | Odour | No foreign odours |
| 2. | Appearance | Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure |
Scotland
| 1. | Odour | No foreign odours |
| 2. | Appearance | Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure |