Schedule 3 Standards applicable to edible caseinatesI1 Scotland Table 1Essential factors of composition Table 2Contaminants Table 3Impurities Table 4Food additives Table 5Organoleptic characteristics Annotations Commencement I1 Sch. 3 in force at 22.12.2016, see reg. 1(3) ← Schedule 2 Schedule 3 Schedule 4 →