OpenLegislation

Schedule 4 Standards applicable to caseins and caseinates in foodI1

England and Wales

1. Contaminants

Maximum lead content0,75 mg/kg

2. Impurities

Extraneous matter (such as wood or metal particles, hairs or insect fragments)nil in 25 g

Annotations

Commencement

I1

Sch. 4 in force at 22.12.2016, see reg. 1(3)