OpenLegislation

The Ceramic Articles in Contact with Food (England) Regulations 2006 (revoked)

S.I. 2006/1179 · Made 24 April 2006 · Extends to United Kingdom

Up to date with all changes known to legislation.gov.uk, revised to 20 November 2012.

FOOD

Made 24th April 2006

Laid before Parliament 27th April 2006

Coming into force

(except for regulations 3(3)(a) and (b) and 4) 20th May 2006

Regulations 3(3)(a) and (b) and 4 20th May 2007

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Annotations to the whole text

Textual amendments

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Regulations revoked (20.11.2012) by The Materials and Articles in Contact with Food (England) Regulations 2012 (S.I. 2012/2619), regs. 1, 31(a)

Contents

  1. 1Citation, Commencement, Extent and Revocation Repealed
  2. 2Interpretation Repealed
  3. 3Limits on the transfer of lead and cadmium Repealed
  4. 4Declaration of Compliance Repealed
  5. 5Enforcement Repealed
  6. 6Offences and penalties Repealed
  7. 7Application of the Food Safety Act 1990 Repealed
  8. Signature
  9. Schedule 1: Maximum quantities of lead and cadmium which may be transferred from a ceramic article (migration limits) Repealed
  10. Paragraph Repealed
  11. Paragraph Repealed
  12. Paragraph Repealed
  13. Schedule 2 Repealed
  14. Part 1: BASIC RULES FOR DETERMINING THE MIGRATION OF LEAD AND CADMIUM Repealed
  15. 1Test liquid (“simulant”) Repealed
  16. 2Test conditions Repealed
  17. 3Filling Repealed
  18. 4Determination of the surface area Repealed
  19. Part 2: METHODS OF ANALYSIS FOR DETERMINATION OF THE MIGRATION OF LEAD AND CADMIUM Repealed
  20. 1Object and field of application Repealed
  21. 2Principle Repealed
  22. 3Reagents Repealed
  23. 4Performance criteria of the instrumental method of analysis Repealed
  24. 5Method Repealed
  25. Schedule 3: DECLARATION OF COMPLIANCE Repealed
  26. 1Paragraph 1 Repealed
  27. 2Paragraph 2 Repealed
  28. Explanatory note

1Citation, Commencement, Extent and RevocationF1

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2InterpretationF1 E+W

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3Limits on the transfer of lead and cadmiumF1 E+W

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4Declaration of ComplianceF1 E+W

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5EnforcementF1 E+W

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6Offences and penaltiesF1 E+W

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7Application of the Food Safety Act 1990F1 E+W

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Signature

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1Test liquid (“simulant”)F1

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2Test conditionsF1

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3FillingF1

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4Determination of the surface areaF1

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1Object and field of applicationF1

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2PrincipleF1

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3ReagentsF1

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4Performance criteria of the instrumental method of analysisF1

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5MethodF1

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2F1

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Explanatory note

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