Paragraph 13 Standards for varietal purityI1

Scotland

(1)

The seed shall possess sufficient varietal identity and varietal purity or, in the case of an inbred line, sufficient identity and purity as regards its characteristics.

(2)

For the seed of hybrid varieties, the requirement for sufficient identity and purity shall also apply to the characteristics of the components.

(3)

In particular, seed of the species, category and level specified in columns 1 and 2 of the following table shall possess at least the percentage of minimum varietal purity specified in the corresponding entry in column 3 of the table–

Column 1	Column 2	Column 3
Species and category	Level (where appropriate)	Percentage of minimum varietal purity
(a) Barley, durum wheat, oats, spelt wheat and wheat except hybrids in each case–
(i) Basic Seed	HVS	99.95%
	Minimum	99.90%
(ii) Certified Seed of the First Generation	HVS	99.90%
	Minimum	99.70%
(iii) Certified Seed of the Second Generation	HVS	99.70%
	Minimum	99.00%
F1(b) Hybrids of barley, durum wheat, oats, self-pollinating varieties of triticale, spelt wheat or wheat other than hybrids of barley, durum wheat, spelt wheat and wheat produced by means of cytoplasmic male sterility—
(i) Certified Seed		90.00%
F2(ba) Hybrids of barley F3, durum wheat, spelt wheat and wheat produced by means of cytoplasmic male sterility—
(i) Certified Seed		85.00%
(c) Self pollinating varieties of triticale–
(i) Basic Seed	–	99.70%
(ii) Certified Seed of the First Generation	–	99.00%
(iii) Certified Seed of the Second Generation	–	98.00%

(4)

For the purposes of sub paragraph (3)(a) and (b), the minimum varietal purity of seed shall be examined mainly in official field inspections carried out in accordance with the conditions specified in paragraph 3 of Part I of this Schedule.

F4(4A)

For the purposes of sub-paragraph (3)(ba), impurities other than the restorer shall not exceed 2%.

(5)

For the purposes of F5sub-paragraphs (3)(b), (ba) and (c), the minimum varietal purity of the seed shall be examined in official post-control tests on an appropriate proportion of samples.

Annotations

Textual amendments

F1: Words in sch. 4 para. 13(3) table substituted (6.10.2023) by The Cereal Seed (Scotland) Amendment Regulations 2023 (S.S.I. 2023/193), regs. 1(1), 3(1)(c)(i)(aa)
F2: Words in sch. 4 para. 13(3) table substituted (1.7.2016) by The Seed (Licensing and Enforcement etc.) (Scotland) Regulations 2016 (S.S.I. 2016/68), reg. 1(1), sch. 3 para. 2(6)(b)(i)(aa)
F3: Words in sch. 4 para. 13(3) table inserted (6.10.2023) by The Cereal Seed (Scotland) Amendment Regulations 2023 (S.S.I. 2023/193), regs. 1(1), 3(1)(c)(i)(bb)
F4: Sch. 4 para. 13(4A) inserted (1.7.2016) by The Seed (Licensing and Enforcement etc.) (Scotland) Regulations 2016 (S.S.I. 2016/68), reg. 1(1), sch. 3 para. 2(6)(b)(i)(bb)
F5: Words in sch. 4 para. 13(5) substituted (1.7.2016) by The Seed (Licensing and Enforcement etc.) (Scotland) Regulations 2016 (S.S.I. 2016/68), reg. 1(1), sch. 3 para. 2(6)(b)(i)(cc)

Commencement

I1: Sch. 4 para. 13 in force at 1.7.2005, see reg. 1(1)