Part I CONDITIONS RELATING TO CROPS FROM WHICH SEED IS OBTAINED
Scotland
- 1Methods of ascertaining whether crop requirements are met
- 2Varietal identity and varietal purity
- 3Crop inspection
- 4Pests in the crop
- 5Previous cropping
- 6Isolation distances – general
- 7Isolation distances — minimum distances
- 8Standards for varietal purity
- 9Standards for wild oats contamination
- 10Standards for other cereal species
- 11Crop standards for loose smut infection
- 12Crop conditions for Pre basic Seed