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The Cocoa and Chocolate Products (Scotland) Regulations 2003
Schedule 2

Paragraph 4

In this Schedule–

“P” means palmitic acid;
“O” means oleic acid;
“St” means stearic acid.

← Paragraph 3

Paragraph 4

Legislation: The Cocoa and Chocolate Products (Scotland) Regulations 2003
Citation: S.S.I. 2003/291, paragraph 4
Versions: Latest · As made
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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