Regulation 2 Amendment of the Colours in Food Regulations 1995
(1)
The Colours in Food Regulations 1995f1 are amended in accordance with paragraph (2).
(2)
In regulation 2(1) (interpretation), in the definition of “Directive 95/45/EC”, for “and Directive 2004/47/ECf2”, substitute–
“, Directive 2004/47/ECf3 and Directive 2006/33/ECf4”.
Annotations
Footnotes
- f1
-
S.I. 1995/3124, relevantly amended by S.S.I. 2000/131, 2001/422 and 2005/94.
- f2
-
The reference to Directive 2004/47/EC was inserted by S.S.I. 2005/94, regulation 2(2).
- f3
-
Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)) (O.J. No. L 113, 20.4.04, p.24).
- f4
-
Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E 110) and titanium dioxide (E 171) (O.J. No. L 82, 21.3.06, p.10).