Changes made by Colours in Food 1995

S.I. 1995/3124

The legislation Colours in Food 1995 changes, newest first. Choose one to see each change.

Legislation	Changes
Fresh Meat (Hygiene and Inspection) 1995	1
Food Additives Labelling 1992	4
Food Safety (Exports) 1991	2
Colouring Matter in Food Regulations1987	1
Colouring Matter in Food 1987	1
Food (Revision of Penalties and Mode of Trial) 1985	1
Food (Revision of Penalties) 1985	1
Meat Products and Spreadable Fish Products 1984	1
Meat Products and Spreadable Fish Products 1984	1
Food and Drugs (Scotland) Act 1956 (Transfer of Enforcement Functions) 1983	1
Food (Revision of Penalties) 1982	1
Jam and Similar Products 1981	2
Jam and Similar Products 1981	2
Lead in Food 1979	1
Lead in Food 1979	1
Colouring Matter in Food 1979	1
Colouring Matter in Food 1978	1
Colouring Matter in Food 1976	1
Colouring Matter in Food 1976	1
Specified Sugar Products 1976	2
Specified Sugar Products 1976	2
Colouring Matter in Food 1975	1
Colouring Matter in Food 1975	1
Colouring Matter in Food 1973	1
Colouring Matter in Food 1973	1

From legislation.gov.uk's record of changes, the official one: see it there.

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